Several years ago I came up with an idea for a YouTube project.
Here’s the Beef!
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5 responses to “Here’s the Beef!”
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I should add that his cattle graze around on the ranch their whole lives until the last 90 days. Then they have a smaller space.
The plant that processes their animals was recently upgraded. There's an autistic scientist who visited the plant and went through and looked at everything from the animal's perspective and figured out what scared them and stressed them out. Now the animals are more comfortable and the meat is actually better. If the animals are stressed, hormones end up in the meat and it tastes different… the taste of fear, I guess.
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I told him I have a problem with factory agriculture — primarily chicken factories and feedlot/confinement. He said "free range" chickens are actually larger and taste better. Unfortunately, economics put birds in the coup.
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Sounds neat. I'm veg and I have no problem with humanely raising animals. It's the factory agriculture that is the piss-off.
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I suspect the project will be somewhat unpopular to those who would prefer that humans not use animals for meat.
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Interesting. I'm kosher, and a vegetarian. 🙂
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