Here’s the Beef!

Several years ago I came up with an idea for a YouTube project.

The issue is that people don’t know where their food comes from. So, my plan was to buy a cow before it was born, watch it born, help raise it, help slaughter it, help butcher it, help pack it, and help eat it.
During the process, this city boy and his viewers would learn what it takes to properly raise a cow and take care of it as well as all the concerns a rancher has as a businessman.
You can’t just buy a few animals and hope to make a living as a rancher, I suspect. There’s experience and knowhow and chutzpah.
Do they say “chutzpah” in Oklahoma?
It takes balls.
Well, today I met Ted and Jada Davis of Morgan Davis International who own and operate Ironhorse Ranch in Macomb, Oklahoma.
Ted and Jada raise a special type of cattle called Wagyū which is the same thing as Kobe beef*. This beef is beyond prime — simply the finest meat you can eat.
Well, I told Ted my idea and he’s interested. He even had great ideas on how the program could be improved.
The whole project would be about three years long.
A boy would be named Jonathon, and a girl Dorothy. Both names mean “gift from God.”
I’m sure we’ll be discussing the idea as I complete their website at http://www.morgandavisinternational.com.
*Wagyu is called “Kobe” when the cattle were raised in Kobe, Japan.

Comments

5 responses to “Here’s the Beef!”

  1. I should add that his cattle graze around on the ranch their whole lives until the last 90 days. Then they have a smaller space.

    The plant that processes their animals was recently upgraded. There's an autistic scientist who visited the plant and went through and looked at everything from the animal's perspective and figured out what scared them and stressed them out. Now the animals are more comfortable and the meat is actually better. If the animals are stressed, hormones end up in the meat and it tastes different… the taste of fear, I guess.

  2. I told him I have a problem with factory agriculture — primarily chicken factories and feedlot/confinement. He said "free range" chickens are actually larger and taste better. Unfortunately, economics put birds in the coup.

  3. Sounds neat. I'm veg and I have no problem with humanely raising animals. It's the factory agriculture that is the piss-off.

  4. I suspect the project will be somewhat unpopular to those who would prefer that humans not use animals for meat.

  5. Interesting. I'm kosher, and a vegetarian. 🙂

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